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Evanston township high school
Evanston township high school












evanston township high school

The lengths they go to in providing healthy and delicious menu items for the staff and students is rarely if ever appreciated and has become seen as routine by those managing these employees. Unfortunately there is very little compensation for those that work in this department that go above and beyond to provide food for the children who go to school at Evanston Township High School. The equipment's speed in heating and cooking, ease of cleaning, and overnight cooking function has helped the school achieve cost savings in labor and water usage.Fast paced and hard work Working in the Nutrition services department is very hard and fast paced work. “It’s safe and helpful, and the end result is much better.” You don’t have to worry about the food burning, you can control it easily, and you can do multiple things while food is being cooked,” she said. “I am very happy with how the products come out in the VarioCookingCenter ®. Nothing sticks, so we can move on to the next menu item fast.” “It’s amazing how much you can fit inside and get it all done at once, and the cleaning aspect is equally amazing. “You can walk away from the VarioCookingCenter ®, and it buzzes and tells the staff what to do,” she said. “I am extremely impressed that there is a piece of equipment out there like this that is not only so efficient, but even tells you when you’re supposed to turn things over,” Minestra said. “The overnight cooking function saves time and labor, and the speed and technology of the VarioCookingCenter ® helps relieve some of the stress and time challenges in the kitchen.” In the spring of 2019, the school replaced its old tilt skillet, steamer and fryer with a RATIONAL VarioCookingCenter ® 211+, and the improvement was immediate, elevating food consistency and quality as well as efficiency in the kitchen. “It had no automatic cooking programs, was time-consuming because we couldn’t do anything else but monitor the cooking process, and it was very difficult to clean,” she recalls. Food stuck to the thin aluminum, requiring painstaking scraping and cleaning between jobs. Milka Marijanovic has worked in nutrition services for Evanston Township High School for more than a decade and remembers the old tilt skillet they used in the past. Fresh produce comes in through Evanston Township High School’s farm-to-school program with gardens, greenhouse, an orchard, and indoor grow towers. Three or four specials are made from scratch daily like pasta Bolognese, jerk pork, stuffed green peppers or roasted chicken. The menus reflect Evanston’s diverse population – vegetarian, Indian, Italian, Mexican/Hispanic, Asian – and the school’s kitchen focuses on producing delicious, high-volume items like pasta, sauces, rice, vegetables, over-easy eggs, and pizza. The kitchen also provides catered meals for special events like board meeting dinners, athletic banquets and awards ceremonies. Kim Minestra, the school’s director of nutrition services, oversees a staff of 26 that prepares and serves more than 3,000 meals daily to students and staff. Investor Relations Welcome to the IR Center.Įvanston Township High School, a four-year public high school situated near Lake Michigan in the northern suburbs of Chicago, has a student enrollment of over 3,500 and 270 staff members.

evanston township high school

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Evanston township high school